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DUAL CHOPPING BOARDS

Dual chopping and cutting board

The dual chopping board concept is very impressive and an excellent way to reduce the risk of cross contamination in a kitchen.

It’s a recent innovation that successfully tackles head-on one of the major risks to health in any food preparation area.

Cross contamination can occur when harmful bacteria is transferred from one food to another, and this can happen when the same chopping board is used for different foods. Dual chopping and cutting boards reduce this risk.

Dual boards have a patented magnetic system that interconnects a plastic

chopping board with a same-sized wooden board below.

This means the user can easily switch between boards depending on the type of food they are preparing, whether it be red meats, poultry, fruit or vegetables.

The two chopping boards are held together with magnets which enables them to be easily separated for cleaning purposes.

The dual board is an innovation by Joseph Joseph, a pioneering company launched by two brother Anthony and Richard Joseph in 2002. They were also responsible for launching an impressive folding chopping board on the market and their own brand of indexed colour-coded cutting boards. Their dual boards comprise a moulded polypropylene upper board and a high quality beech board below.

The beauty of this type of board is it saves you having to purchase two standalone boards to cater for your food preparation needs.

We are more conscious than ever before about the importance of hygiene and food safety, so a dual chopping board makes an ideal purchase for those who want to reduce the risk of food poisoning from bacteria such as Salmonella in their kitchens.