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PLASTIC CHOPPING BOARDS

Synthetic and heavy duty plastic chopping boards have now become the most common type in the UK.

Wooden boards were the frontrunner for years but many kitchen enthusiasts have switched to synthetic alternatives for hygiene and cleaning reasons - although some experts claim wooden boards are still more hygienic.

Plastic and synthetic chopping boards are also available in an extensive range of colours and shapes because the material itself offers great scope

when it comes to moulding and styling in the manufacturing process.

They also have the obvious advantage over wooden boards in that they are usually dishwasher-safe and very low maintenance. A melamine, polyethylene or plastic chopping board is very easy to clean and will not crack if placed in your dishwasher.

It must, however, be pointed out that synthetic and plastic chopping boards are invariably harsher than wood on the blade edge of a knife or other cutting tool.

Thinner plastic cutting boards are usually cheaper than the thicker versions - but it’s worth bearing in mind it may be better to pay a bit more for a stronger one which can better withstand the heat of a dishwasher and is less likely to warp over time.

Safety should always be to the fore when using a chopping board and even the slightest warp can make it unstable and create the potential for an accident.

As with any chopping board, it’s crucial to clean your plastic version thoroughly to avoid any health risks - research has shown that bacteria, such as salmonella, can thrive on plastic boards.

Plastic and synthetic boards accumulate a series of long shallow slits caused by the knife and that’s where germs can build up. Hand-washing alone is often not powerful enough to remove them so they will need to be disinfected thoroughly or placed in a dishwasher.