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WOODEN CHOPPING BOARDS
Chopping boards are available in a wide range of materials these days -
There’s something homely and traditional about wooden chopping and cutting boards
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Chopping Board Oil
Catskill’s -
oil for maintaining your wooden chopping board
£6.95
beech. oak, rubber wood, olive, maple, hevea and acacia.
They’re also available in a range of sizes and shapes -
Where wooden boards are concerned, it’s generally agreed that the thicker the better
as they are sturdier and more robust -
Boards made from a single piece of wood are also preferred to those with bonded pieces
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You should also avoid putting a wooden chopping board in your dishwasher or leaving in to soak in soapy water, due to its porous nature.
Instead they should be wiped with a mild detergent and hot water, or a sanitising spray.
It’s important to thoroughly clean the area between chipped or incision areas on the board, particularly if it’s been used to prepare seafood, chicken or raw meat.
It’s also worth considering owning more than one wooden cutting board to reduce the
risk of cross-
You should also oil a wooden chopping board regularly to avoid cracking or drying out. Companies like IKEA sell specialised chopping board oil but food grade mineral oil or certain wood oils do the job just as well.